Carne Ristorante

WHAT’S ON

THE BARREL AGED NEGRONI

THE BARREL AGED NEGRONI

The Barrel Aged Negroni sits on the cocktail list at Cárne Ristorante, rested in wood before it reaches the glass.

It is one of the easier ways to open an evening here.

THREE PARTS, ONE BALANCE

A Negroni is gin, vermouth and bitter in equal measure, which leaves nowhere for any of them to hide.

Get the balance right and it is one of the few cocktails that works before a meal, during it, and after.

WHAT THE BARREL CHANGES

Time in wood softens the sharp edges, and the three parts stop reading as three.

The bitterness settles, the texture turns rounder, and what arrives is deeper and quieter than the same drink poured fresh.

HOW TO TAKE IT

Served over a single large cube, it opens slowly as the ice gives way, so the last sip tastes different from the first.

It is worth ordering early and taking unhurried, which is how the drink is meant to be met.

GOOD TO KNOW

The Barrel Aged Negroni is available throughout opening hours, in the dining room and the Gárden Lounge.

Reservations are recommended, particularly in the evening and for larger tables.

CÁRNE Ristorante
Jl. HOS Cokroaminoto No.113, Menteng, Central Jakarta
Open daily from 11:00, with late hours on weekends
Reservations: (021) 2359 4333 / +62 811 837 980

CÁRNE RISTORANTE FEATURED IN WHAT’S NEW INDONESIA

CÁRNE RISTORANTE FEATURED IN WHAT'S NEW INDONESIA

CÁRNE Ristorante was recently featured by What’s New Indonesia, in a review titled “Dry Aged Mastery & Handmade Pasta: CÁRNE Ristorante, The Hidden Italian Gem in Jakarta.”

The piece follows a full meal at our Menteng house, from the first plate through to dessert.

A HIDDEN ITALIAN GEM

The review describes CÁRNE as a culinary hideaway where Italian heritage is reimagined with genuine intention, set inside a restored Dutch colonial building.

It notes the curved red-brick walls, the marble floors and the light coming through the glass roof, and calls the atmosphere vibrant yet airy.

CRAFT ON THE PLATE

Shrimp con Aglio and Spedini di Manzo opened the meal, followed by Linguine al Granchio Nero and Frutti di Mare, each cooked to an exact al dente.

The Bistecca alla Fiorentina was the centrepiece, dry-aged and served alongside charred Brussels sprouts and grilled mushrooms, with the review highlighting precise execution and flame control.

VALUE WORTH NOTING

What the writer found most compelling was the value, observing that CÁRNE dismantles the idea that fine dining must mean high prices and small portions.

The drinks drew the same attention, from the Barrel Aged Negroni to non-alcoholic pours like the Chrysanthemum Collins, alongside the Garden Bite menu for lighter visits.

OUR THANKS

A review like this reflects what our team works toward every service: ingredients treated with respect, dishes prepared in house, and hospitality that feels personal.

Our thanks to What’s New Indonesia for the visit, and we look forward to welcoming more guests to the house in Menteng.

CÁRNE Ristorante
Jl. HOS Cokroaminoto No.113, Menteng, Central Jakarta
Open daily from 11:00, with late hours on weekends
Reservations: (021) 2359 4333 / +62 811 837 980

CELEBRATING A BIRTHDAY AT CARNE RISTORANTE

CARNE Birthday Celebration

A birthday dinner only works if the table feels like the occasion, from the moment you sit down to the plate that closes it.

CARNE Ristorante is built for that kind of evening, in a restored residence in the heart of Menteng.

A TABLE FOR THE OCCASION

Tables are set for groups of any size, from four friends to a room of family and colleagues.

Private rooms named for Venice, Florence and Rome are available for those who would rather have the evening to themselves.

THE MOMENT AT THE END

Dessert is where a birthday dinner turns, and our team brings it to the table when the moment is right.

It is the part everyone reaches for a phone to record, and the reason the night is remembered afterwards.

TELL US WHEN YOU BOOK

Let us know you are celebrating and we will prepare for it, from where you are seated to how the evening is paced.

Menus can be agreed in advance for larger groups, so the night runs without a pause for ordering.

GOOD TO KNOW

The restaurant is open daily from 11:00, with late hours on weekends, and the Garden Lounge is open for drinks before or after dinner.

Reservations are recommended, particularly for groups and private rooms.

Garden Lounge by CARNE Ristorante
Jl. HOS Cokroaminoto No.113, Menteng, Central Jakarta
Open daily from 11:00, with late hours on weekends
Reservations: (021) 2359 4333 / +62 811 837 980

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